Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position
Sawittree Chaiareekitwat, Sajid Latif, Busarakorn Mahayothee, Pramote Khuwijitjaru, Marcus Nagle, Suwaluk Amawan, Joachim Müller
Topics & Concepts
CarotenoidChlorophyllCultivarCyanideMethionineChlorophyll bChlorophyll aBotanyAmino acidBiologyAsparagineChemistryHorticultureFood scienceBiochemistryInorganic chemistryCassava research and cyanideIsotope Analysis in Ecology