A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics
Reham Hassan Mekky, Essam Abdel‐Sattar, Antonio Segura‐Carretero, María del Mar Contreras
Topics & Concepts
ChemistryLinumChemometricsCultivarHydroxycinnamic acidFood scienceChromatographyPolyphenolHydroxybenzoic acidMass spectrometryAntioxidantBotanyBiochemistryOrganic chemistryBiologyPhytoestrogen effects and researchBiochemical effects in animalsPhytochemicals and Antioxidant Activities