Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release
Luhui Wang, Zihao Wei, Changhu Xue
Topics & Concepts
Encapsulation (networking)FucoxanthinCurcuminChemistryChromatographyChemical engineeringFood scienceComputer scienceBiochemistryCarotenoidEngineeringComputer networkProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis