Sub-critical water extraction of reducing sugars and phenolic compounds from date palm fruit
K. Rambabu, Jawaher AlYammahi, A. Thanigaivelan, G. Bharath, N. Sivarajasekar, S. Velu, Fawzi Banat
Topics & Concepts
ChemistrySugarExtraction (chemistry)ABTSReducing sugarPulp (tooth)Food scienceYield (engineering)Factorial experimentSolventPhoenix dactyliferaPulp and paper industryChromatographyAntioxidantPalmMaterials scienceMathematicsDPPHOrganic chemistryPathologyPhysicsMedicineStatisticsEngineeringQuantum mechanicsMetallurgyDate Palm Research StudiesBotanical Research and ApplicationsPostharvest Quality and Shelf Life Management