Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract
Jéssica Righi da Rosa, Grazielle Castagna Cezimbra Weis, Karine Inês Bolson Moro, Silvino Sasso Robalo, Charles Elias Assmann, Leila Picolli da Silva, Edson I. Müller, Cristiane de Bona da Silva, Cristiano Menezes, Cláudia Severo da Rosa
Topics & Concepts
AnthocyaninGum arabicMaltodextrinShelf lifeChemistryInulinFood scienceFood storageSour cherryMaterials scienceHorticultureChromatographySpray dryingBiologyCultivarMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities