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Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7

Lixiao Fu, Xiao Feng, Chaosheng Wu, Jianfeng Wei, Lin Chen, Xi Yu, Qin Liu, Xiaozhi Tang

2024Food Hydrocolloids18 citationsDOI

Topics & Concepts

ChemistryHydrolysisBromelainFibrillationBiochemistryChromatographyEnzymeMedicineProteaseAtrial fibrillationCardiologyProtein Hydrolysis and Bioactive PeptidesPineapple and bromelain studiesProteins in Food Systems
Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7 | Litcius