α-Amylase purified and characterized from fenugreek (Trigonella foenum-graecum) showed substantial anti-biofilm activity against Staphylococcus aureus MTCC740
Avinash Kumar, Ravi Ranjan Kumar, Venkatesh Chaturvedi, Arvind M. Kayastha
Topics & Concepts
TrigonellaAmylaseChemistryStarchChromatographyStaphylococcus aureusHydrolysisSubstrate (aquarium)Food scienceEnzymeBiochemistryBiologyBotanyBacteriaEcologyGeneticsEnzyme Production and CharacterizationOral microbiology and periodontitis researchBacterial biofilms and quorum sensing