Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits
Ayesha Maryam, Raheel Anwar, Aman Ullah Malik, Muhammad Inam Ur Raheem, Ahmad Sattar Khan, Mahmood Ul Hasan, Zahoor Hussain, Zarghona Siddique
Topics & Concepts
ChemistryOzoneAscorbic acidTitratable acidCold storageFood sciencePesticideHorticulturePostharvestFood spoilageFragariaShelf lifeAgronomyBiologyBacteriaGeneticsOrganic chemistryListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene