GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil
Behrouz Akbari‐adergani, Kosar Mahmood-babooi, Ali Salehi, Gholamreza Jahed Khaniki, Nabi Shariatifar, Parisa Sadighara, Tayebeh Zeinali
Topics & Concepts
FluorantheneChemistryAnthracenePolycyclic aromatic hydrocarbonHydrocarbonFood scienceGas chromatographyGas chromatography–mass spectrometryContaminationChromatographyEnvironmental chemistryMass spectrometryOrganic chemistryBiologyEcologyToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsCarcinogens and Genotoxicity Assessment