Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits
James A. Gómez, Paulo Berni, Luis G. Matallana, Óscar J. Sánchez, J. A. Teixeira, Clarisse Nobre
Topics & Concepts
BiorefineryIngredientPulp (tooth)Food scienceProduction (economics)ChemistryBiotechnologyPulp and paper industryMathematicsRaw materialEngineeringBiologyEconomicsMacroeconomicsMedicineOrganic chemistryPathologyBanana Cultivation and ResearchEnzyme Production and Characterization