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Curcumin-loaded high internal phase emulsions stabilized with lysine modified lignin: a biological agent with high photothermal protection and antibacterial properties

Kai Chen, Shengrong Yuan, Dan Wang, Dongming Qi, Fengfeng Chen, Xueqing Qiu

2021Food & Function24 citationsDOI

Abstract

, respectively, which are far higher than that of pure EHL-Lys-x. This strategy not only increases the chemical stability and bioavailability of curcumin, but also provides a novel method for the application of lignin in biomedical science.

Topics & Concepts

CurcuminQuartz crystal microbalanceChemistryNuclear chemistryBiocompatibilityAntimicrobialEmulsionAntibacterial activityAdsorptionMaterials scienceOrganic chemistryBacteriaBiochemistryBiologyGeneticsProteins in Food SystemsCurcumin's Biomedical ApplicationsPickering emulsions and particle stabilization
Curcumin-loaded high internal phase emulsions stabilized with lysine modified lignin: a biological agent with high photothermal protection and antibacterial properties | Litcius