Nutritional aspects of non-conventional edible plants from Brazil: Caruru (Amaranthus spinosus L) and trapoeraba (Commelina benghalensis)
Lucélia Vieira Pereira, Maiara Rodrigues Salvador, Beatriz Souza Silva, Helena Maria Pinheiro-Sant’Ana, Ceres Mattos Della Lúcia, Reinaldo Duque Brasil Landulfo Teixeira, Leandro de Morais Cardoso
Topics & Concepts
MicronutrientCarotenoidPotassiumBiofortificationAscorbic acidVitaminZincFood scienceNutrientReference Daily IntakeBotanyChemistryHorticultureBiologyBiochemistryEcologyOrganic chemistryAgricultural and Food SciencesHeavy Metals in PlantsSeed and Plant Biochemistry