Starch modification and its application in Pickering emulsion stabilization: a review
Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Newton Carlos Santos, Nathália Saraiva Rios, Everaldo Silvino dos Santos
Topics & Concepts
StarchPickering emulsionSuccinic anhydrideAmylopectinModified starchCrystallinityChemical engineeringEmulsionChemistryContext (archaeology)Thermal stabilitySteric effectsAqueous solutionMaterials scienceOrganic chemistryAmyloseEngineeringBiologyPaleontologyProteins in Food SystemsFood composition and propertiesPickering emulsions and particle stabilization