The properties of potato starch with different moisture content treated by cold plasma:Structure, physicochemical and digestive properties
Jishuang Deng, Aiym Bolgazy, Xinxin Wang, Meng Zhang, Yang Yang, Hao Jiang
Topics & Concepts
Food scienceChemistryStarchWater contentPotato starchEngineeringGeotechnical engineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences