Valorization routes of citrus waste in the orange value chain through the biorefinery concept: The Argentina case study
Mariana Ortiz‐Sanchez, Alejandra Omarini, José-Andrés González-Aguirre, Micaela Baglioni, Julio A. Zygadlo, Javier D. Breccia, Roy N. Dsouza, Ludmila Lemesoff, Marcelo Bodeain, Carlos Ariel Cardona Álzate, Ilinka Pejchinovski, Marcelo Fernández‐Lahore
Topics & Concepts
BiorefinerySustainabilityOrange (colour)BiogasBiotechnologyPolyphenolBiochemical engineeringWaste managementPulp and paper industryBiofuelEnvironmental scienceBusinessChemistryEngineeringFood scienceBiologyAntioxidantBiochemistryEcologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities