Food protein aggregation and its application
Zongshuai Zhu, Anthony Pius Bassey, Yaqi Cao, Yanlan Ma, Ming Huang, Hongshun Yang
Topics & Concepts
Food proteinMechanism (biology)Protein aggregationChemistryGlycationNanotechnologyFood productsEmulsionBiochemical engineeringBiophysicsFood scienceComputational biologyBiochemistryBiologyMaterials sciencePhysicsEngineeringReceptorQuantum mechanicsProteins in Food SystemsAdvanced Glycation End Products researchBiochemical effects in animals