Ultrasound-assisted polyphenol extraction of acerola and jambolan pomaces: comparison of extraction protocols, kinetic modeling, and life cycle assessment
Edilene Souza da Silva, Andréa Oliveira Nunes, Roberta Targino Hoskin
Topics & Concepts
PolyphenolExtraction (chemistry)ChemistryChromatographyPulp and paper industryBiochemistryAntioxidantEngineeringPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsAgricultural and Food Sciences