Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage
Wendi Zhang, Yongsheng Ni, Yunhao Ma, Yong Xie, Xiao min Li, Lijun Tan, Jinsong Zhao, Cong Li, Baocai Xu
Topics & Concepts
FerritinFood spoilageBiochemistryFood scienceBiologyChemistryMicrobiologyBacteriaGeneticsBacterial biofilms and quorum sensingMicrobial Inactivation MethodsIron Metabolism and Disorders