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Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests

Amina Sadi, Hafida Ferfera‐Harrar

2023International Journal of Biological Macromolecules83 citationsDOI

Topics & Concepts

Active packagingCarboxymethyl celluloseDPPHFood packagingContact angleNanocompositeChemistryThermal stabilityOxygen permeabilityAntimicrobialNuclear chemistryGelatinFood spoilageMaterials scienceFood scienceAntioxidantOrganic chemistryComposite materialBiologyOxygenSodiumGeneticsBacteriaNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties
Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests | Litcius