Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread
Miloš Purić, Biljana Rabrenović, Vladislav Rac, Lato Pezo, Igor Tomašević, Mirjana Demin
Topics & Concepts
ChewinessFood scienceChemistryPolyphenolWheat flourAntioxidantDietary fibreBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry