Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses
Lili Chen, Fangjian Ning, Li Zhao, Huihui Ming, Jinping Zhang, Wenjie Yu, Shengxiang Yi, Liping Luo
Topics & Concepts
Electronic noseFlavorElectronic tongueChemistrySolid-phase microextractionGas chromatography–mass spectrometryChromatographyExtraction (chemistry)Food scienceMass spectrometryTastePsychologyNeuroscienceBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis