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Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin

Xing Qiao, Lu Yang, Xinxin Hu, Yunrui Cao, Zhaojie Li, Jie Xu, Changhu Xue

2020Food Hydrocolloids42 citationsDOI

Topics & Concepts

AstaxanthinChemistryBioavailabilityDifferential scanning calorimetrySolubilityFourier transform infrared spectroscopyNuclear chemistryChromatographyStereochemistryOrganic chemistryBiochemistryQuantum mechanicsBiologyThermodynamicsPhysicsBioinformaticsCarotenoidProtein Interaction Studies and Fluorescence AnalysisDrug Solubulity and Delivery SystemsNanoparticle-Based Drug Delivery
Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin | Litcius