Development of a High Protein Beverage Based on Amaranth
Carlos Manassero, Marı́a Cristina Añón, Francisco Speroni
Topics & Concepts
AmaranthFood scienceChemistryDifferential scanning calorimetryLactoseStarchDenaturation (fissile materials)Xanthan gumChromatographyMaterials scienceRheologyThermodynamicsNuclear chemistryComposite materialPhysicsSeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology