The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
Elien De Laet, Tom Bernaerts, Koen Dewettinck, Marc Hendrickx, Ann Van Loey, Ann Van Loey
Topics & Concepts
PectinParticle sizePomaceExtraction (chemistry)Particle-size distributionChemistryRaw materialChromatographyMaterials scienceMicrostructureYield (engineering)Food scienceComposite materialOrganic chemistryPhysical chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties