Morphological, barrier, thermal, and rheological properties of high-pressure treated co-extruded polylactide films and the suitability for food packaging
Jasim Ahmed, Mehrajfatema Z. Mulla, Sheikha A. Al‐Zuwayed, Antony Joseph, Rafael Auras
Topics & Concepts
Materials scienceCrystallinityMicrostructureComposite materialRheologyThin filmSurface finishSurface roughnessMorphology (biology)ExtrusionNanotechnologyGeneticsBiologybiodegradable polymer synthesis and propertiesPolymer Foaming and CompositesNanocomposite Films for Food Packaging