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Succession of microbial community structure in fermented grains during the fermentation of strong-flavor Baijiu and its impact on the metabolism of acids, alcohols, and esters

Zhiguo Huang, Bo Zeng, Jie Deng, Zhiqiang Ren, Jun Xie, Chunhui Wei

2024Food Science and Biotechnology23 citationsDOIOpen Access PDF

Topics & Concepts

FlavorFermentationFood scienceMicroorganismChemistryMicrobial population biologyAbundance (ecology)BacteriaEcological successionMetabolismMicrobial metabolismBiochemistryBiologyEcologyGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesMetabolomics and Mass Spectrometry Studies
Succession of microbial community structure in fermented grains during the fermentation of strong-flavor Baijiu and its impact on the metabolism of acids, alcohols, and esters | Litcius