How sensory and hedonic expectations shape perceived properties of regular and non-alcoholic beer
Helena Blackmore, Claire Hidrio, Martin R. Yeomans
Topics & Concepts
MouthfeelSensory systemPerceptionPsychologyTasteAlcohol contentFlavourProduct (mathematics)Affect (linguistics)Cognitive psychologyFood scienceSocial psychologyCommunicationMathematicsChemistryWineNeuroscienceRaw materialOrganic chemistryGeometrySensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques