A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening
Zizhe Cai, C. Xu, Zi-liang Song, Jun-le Li, Ning Zhang, Jian-hao Zhao, Yee‐Ying Lee, Martin J. T. Reaney, Furong Huang, Yong Wang
Topics & Concepts
Raw materialChemistryExtraction (chemistry)Food scienceChromatographyAcetonePulp and paper industryOrganic chemistryEngineeringPhytoestrogen effects and researchProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology