Revealing the contributions of sunlight-expose process and core-microbiota metabolism on improving the flavor profile during Doubanjiang fermentation
Shuai Zhao, Chengtuo Niu, Yiheng Wang, Xiaoyang Li, Feiyun Zheng, Chunfeng Liu, Jinjing Wang, Qi Li
Topics & Concepts
Food scienceFlavorFermentationBrewingEXPOSESunlightMicroorganismYeastChemistryBacteriaBiologyBiochemistryAstrobiologyPhysicsAstronomyGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesProbiotics and Fermented Foods