Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties
Ziteng Lian, Sai Yang, Xiuying Liu, Qianqian Zhang, Xubin Tan, Kuangyu Zhao, Lianzhou Jiang, Huan Wang
Topics & Concepts
Carboxymethyl celluloseChemistryBeadCelluloseMechanism (biology)Chemical engineeringSoy proteinChain (unit)BiophysicsMaterials scienceFood scienceBiochemistryOrganic chemistryBiologySodiumPhysicsPhilosophyEpistemologyComposite materialEngineeringAstronomyProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis