Enhancement of starch-hydrocolloid synergism via the construction of an interchain entanglement
Chen Zhang, Zhijuan Wang, Ke-Xing Wan, Shiyi Wang, Lingzhi Zhang, Qiaoquan Liu, Jian-Ya Qian
Topics & Concepts
StarchComposite numberDistilled waterXanthan gumChemistryChemical engineeringMaterials scienceFood scienceRheologyComposite materialChromatographyEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties