Utilization of chitosan-based coating enriched with Syzygium aromaticum, Cinnamomum zeylanicum, and Thymus satureioides essential oils mixture for strawberries with extended shelf life
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saâd Ibnsouda Koraichi, Cédric Delattre, Cherkaoui El Modafar
Topics & Concepts
PostharvestTitratable acidSyzygiumShelf lifeCinnamomum zeylanicumCoatingChitosanFood scienceAnthocyaninChemistryHorticultureBotanyEssential oilBiologyOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity