Isolation, chemical characterization and antioxidant activity of Prunus spinosa L. fruit phenolic polysaccharide-proteins
Peter Capek, Zuzana Košťáľová
Topics & Concepts
ChemistryPectinPolysaccharideDPPHExtraction (chemistry)AntioxidantSodium hydroxideAscorbic acidFood scienceAqueous solutionMonosaccharideAmmonium oxalateChromatographyOrganic chemistryPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities