Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, Steven Grinspoon, Tim G. Benton, Molly E. Brown, Namukolo Covic, Kathleen V. Fitch, Christopher D. Golden, Delia Grace, Marie‐France Hivert, Peter Huybers, Lindsay M. Jaacks, William A. Masters, Nicholas Nisbett, Ruth Richardson, Chelsea R. Singleton, Patrick Webb, Walter C. Willett
Topics & Concepts
Food systemsSummitMalnutritionPolitical scienceSustainabilityObesityEconomic growthTransformative learningEnvironmental healthGerontologyFood securityMedicineGeographySociologyAgricultureEconomicsArchaeologyInternal medicinePhysical geographyPedagogyBiologyEcologyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietGlobal Public Health Policies and Epidemiology