Effects of ozone treatment to milk and whey concentrates on degradation of antibiotics and aflatoxin and physicochemical and microbiological characteristics
Durmuş Sert, Emin Mercan
Topics & Concepts
AflatoxinFood scienceChemistryDegradation (telecommunications)OzoneAntibioticsBiochemistryOrganic chemistryTelecommunicationsComputer scienceMeat and Animal Product QualityListeria monocytogenes in Food SafetyMicrobial Inactivation Methods