A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides

Danijel D. Milinčić, Bojana Vidović, Uroš Gašić, Milan Milenković, Aleksandar Ž. Kostić, Sladjana P. Stanojević, Tamara Ilić, Mirjana B. Pešić