Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review
Yong Chen, Mengyang Xing, Tong Chen, Shiping Tian, Boqiang Li
Topics & Concepts
Food spoilageMycotoxinPostharvestFungicideContaminationBiotechnologyFusariumBiologyFood scienceToxicologyChemistryHorticultureEcologyGeneticsBacteriaEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesMycotoxins in Agriculture and Food