Quinoa bioactive protein hydrolysate produced by pancreatin enzyme- functional and antioxidant properties
Hesam Daliri, Raman Ahmadi, Akram Pezeshki, Hamed Hamishehkar, Maryam Mohammadi, Hossein Beyrami, Maryam Khakbaz Heshmati, Marjan Ghorbani
Topics & Concepts
HydrolysateChemistryHydrolysisEnzymatic hydrolysisIsoelectric pointAntioxidantAmino acidFood scienceFunctional foodEmulsionChromatographyChenopodium quinoaHigh-performance liquid chromatographyEnzymeBiochemistryProtein Hydrolysis and Bioactive PeptidesSeed and Plant BiochemistryConsumer Attitudes and Food Labeling