Revealing the off-flavors in hydro-distilled essential oils of sweet orange (Citrus sinensis) by flavoromics strategy and computational simulation
Qian Zhao, Zhongxin Li, Keer Zhang, Xinping Deng, Guangnan Wang, Zhiyue Ye, Mingqi Liu, Jianle Chen, Shiguo Chen, Xingqian Ye, Huan Cheng
Topics & Concepts
Citrus × sinensisOrange (colour)ChemistryFood scienceBotanyBiologyOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies