Single-Molecule Real-Time Sequencing to Explore the Mycobiome Diversity in Malt
Nan Long, Jinxin Liu, Jiali Liu, Ying Li, Yujiao Hou, Xiaofang Liao, Lidong Zhou, Linchun Shi, Weijun Kong
Abstract
, and effectively eliminating and degrading fungi in the industry chain according to the diverse fungal communities determined, for the safe use of malts and their end products, such as beers. In addition, the third-generation SMRT sequencing technology allows highly efficient analysis of fungal community diversity in complex matrices, yielding fast, high-resolution long reads at the species level. It can be extended to different research fields, updating modern molecular methodology and bioinformatics databases.
Topics & Concepts
AspergillusBiologyMycotoxinInternal transcribed spacerPhylumPenicilliumPyrosequencingFungal DiversityAspergillus nigerFood scienceBotanyGeneticsBacteriaGeneRibosomal RNAFermentation and Sensory AnalysisPlant Pathogens and Fungal DiseasesMycorrhizal Fungi and Plant Interactions