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In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract

Yue Wu, Yongbin Han, Yang Tao, Dandan Li, Guangjie Xie, Pau Loke Show, Sze Ying Lee

2020Food Research International124 citationsDOI

Topics & Concepts

AnthocyaninFood scienceFermentationGelatinChemistryGut floraSoy proteinDigestion (alchemy)MaltodextrinFirmicutesBiochemistryChromatographySpray dryingGene16S ribosomal RNAGut microbiota and healthMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities
In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract | Litcius