Studying the effects of superchilling storage conditions on the microstructure and quality of chicken breast meat
Nariman El-Abdi, G. Álvarez, Fatou-Toutie Ndoye
Topics & Concepts
Chicken breastMicrostructureQuality (philosophy)Food scienceChemistryPhysicsQuantum mechanicsCrystallographyMeat and Animal Product QualityAnimal Nutrition and PhysiologyAdvanced Chemical Sensor Technologies