Kaempferol, a widely ingested dietary flavonoid and supplement, enhances biological performance via hormesis, especially for ageing-related processes
Edward J. Calabrese, Peter Pressman, A. Wallace Hayes, Linda Baldwin, Evgenios Agathokleous, H. C. Kapoor, Gaurav Dhawan, Rachna Kapoor, Vittorio Calabrese
Topics & Concepts
AgeingHormesisFlavonoidKaempferolBiologyMedicineChemistryBiochemistryAntioxidantInternal medicineOxidative stressPhytochemicals and Antioxidant ActivitiesCurcumin's Biomedical ApplicationsPhytoestrogen effects and research