Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet
Meng Zhang, Yunfeng Xu, Jinle Xiang, Bailiang Zheng, Yuan Yuan, Denglin Luo, Jinling Fan
Topics & Concepts
HuskChemistryFood scienceFoxtailFerulic acidDPPHABTSCoumaric acidBranAntioxidantp-Coumaric acidPhenolic acidPolyphenolBotanyBiochemistryOrganic chemistryBiologyRaw materialPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesSeed and Plant Biochemistry