New insights into antimicrobial and antibiofilm effects of edible mushrooms
Ashaimaa Y. Moussa, Shaimaa Fayez, Hang Xiao, Baojun Xu
Topics & Concepts
AntimicrobialBiofilmEnterococcus faeciumMushroomAntibiotic resistanceBiologyQuinic acidBiotechnologyMicrobiologyChemistryFood scienceTraditional medicineAntibioticsBacteriaMedicineBiochemistryGeneticsFungal Biology and ApplicationsPhytochemistry and Bioactivity StudiesEssential Oils and Antimicrobial Activity