Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction
Yun Jeong Kim, Hae In Yong, Yong Gi Chun, Bum‐Keun Kim, Min Hyeock Lee, Min Hyeock Lee
Topics & Concepts
Maillard reactionChemistryCurcuminConjugateSolubilityDextranGlycationDispersion stabilityChemical engineeringBioavailabilityPea proteinChromatographyOrganic chemistryBiochemistryPolymerMathematical analysisEngineeringReceptorMathematicsBiologyBioinformaticsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes