The strengthening effects of different types of salt on the mechanical properties of soy protein isolate and pea protein isolate composite gels
Yujie Lei, Jin Yue, Tiantian Min, Chuanxiang Cheng, Shihan Weng, Yangyang Long, Yuwan Luo, Yan Zheng, Yangling Wan
Topics & Concepts
Soy proteinComposite numberProtein isolateSalt (chemistry)Food scienceChemistryPea proteinMaterials scienceChemical engineeringComposite materialOrganic chemistryEngineeringProteins in Food SystemsFood composition and propertiesEnzyme Production and Characterization