Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants
Moslem Sabaghi, Catherine Joly, Isabelle Adt, Keziban Ozturk, Amandine Cottaz, Pascal Degraeve
Topics & Concepts
LysozymeGelatinTissue transglutaminaseSwellingKineticsChemistryChemical engineeringAgarPolymer chemistryEnzymeChromatographyOrganic chemistryBiochemistryBacteriaQuantum mechanicsBiologyPhysicsGeneticsEngineeringNanocomposite Films for Food PackagingProteins in Food SystemsCollagen: Extraction and Characterization