Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication
Anjar Windarsih, Anastasia Wheni Indrianingsih, Wuri Apriyana, Abdul Rohman
Topics & Concepts
ChemometricsFourier transform infrared spectroscopyPrincipal component analysisChemistryPartial least squares regressionAnalytical Chemistry (journal)ChromatographySnakeheadMathematicsFish <Actinopterygii>FisheryBiologyQuantum mechanicsPhysicsStatisticsIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality