Litcius/Paper detail

Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019

Jessica Beekman, Kaitlin Grassi, Shaun MacMahon

2020Food Additives & Contaminants Part A39 citationsDOI

Abstract

. The data suggest that manufacturers B and C source palm oil produced with mitigation measures, leading to reduced amounts of 3-MCPD and glycidyl esters in their infant formulas. Additionally, comparison with a previously published study in our laboratory of the occurrence of 3-MCPD and glycidyl esters in infant formula purchased in the U.S. between 2013 and 2016 revealed that, since 2016, contaminant concentrations have decreased in products produced by manufacturers A, B, and C, while contaminant amounts in formulas from manufacturer D have slightly increased.

Topics & Concepts

DiolInfant formulaChemistryOrganic chemistryFood scienceAlcohol Consumption and Health EffectsForensic Toxicology and Drug AnalysisCarcinogens and Genotoxicity Assessment
Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019 | Litcius